Recipe courtesy of Michael Chiarello
Episode: The Kid in You
Print
Total:
5 min
Prep:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 ounces coffee-flavored liqueur (recommended: Kahlua)
  • 6 ounces dark rum
  • 6 tablespoons malt powder, plus extra for garnish
  • 6 scoops chocolate ice cream
  • 12 ounces bittersweet chocolate, shaved
  • 12 ounces seltzer
  • 3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

Directions

In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.

Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.

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