TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
 
YIELD: about 2 pints
LEVEL: Easy

ingredients

  • Pinch black pepper
  • 2 lemons, juiced
  • 1 teaspoon freshly chopped rosemary leaves
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Directions

In a skillet with high sides, add all ingredients and stir to combine. Bring up to a boil and lower heat to a simmer until thick and spoonable, about 30 minutes. Transfer preserves to a bowl and let cool to room temperature.

Serve with toasted bread or baked goods.

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4

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  • on May 12, 2014

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    This was good. I added extra pepper, rosemary and a bit of cardamon. I think next time I'll add even more of each for a spicy adult preserve option.

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