Strawberry Rhubarb Calzone

Photo: Strawberry Rhubarb Calzone

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:1 hr 0 min
Prep:10 min
Inactive Prep:20 min
Cook:30 min
 
YIELD:4 calzones
LEVEL:Easy

Ingredients

FOR THE FILLING:
FOR THE DOUGH:
  • 4 tablespoons all-purpose flour
  • 4 prepared pizza dough rounds, about 4 ounces each
  • 1/2 cup crystal sugar
  • 1 tablespoon anise seed
  • 1 egg, beaten with splash water

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Directions

Add all the filling ingredients to a sauce pot and bring up to a simmer. Simmer for 5 minutes and let cool. Refrigerate for 20 minutes.

Preheat oven to 375 degrees F.

Lightly flour a cutting board and roll out each dough to approximately 8-inches in diameter. Sprinkle on sugar and anise seed and gently roll into dough to incorporate. Turn over (sugar side down) and fill with 1/2 cup filling, brush sides with egg wash and fold over and seal using pie crust fold. Pierce the top with a fork and bake in preheated oven until medium brown. Let cool and serve.

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Newest Ratings and Reviews

Read all 1 reviews

  • on July 29, 2011

    Flag

    My family enjoyed these sweet calzones so much I could hardly get them on the plate before they were gone. I omited the anise seeds since they are not our favorite taste. Otherwise, it was a wonderful treat.

    people found this review Helpful.
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