Recipe courtesy of Michael Chiarello
Episode: Fondue For You
Print
Total:
5 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 ounces pomegranate juice, chilled
  • 16 ounces Prosecco sparkling wine, chilled

Directions

Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.

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