Printable Area
Tintoretto
Recipe courtesy Michael Chiarello
- Total Time:
- 5 min
- Prep:
- -- |
- Inactive Prep:
- -- |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 6 ounces pomegranate juice, chilled
- 16 ounces Prosecco sparkling wine, chilled
Directions
Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.
© Recipe courtesy Michael Chiarello