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Total Reviews: 2
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By amron_apo_10239480
Tucson, AZ
on January 07, 2013
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This is a Wonderful sauce for pasta!! There was Nothing left!! So Flavorful!!!
By Maddieofminnesota
Cuba City, WI
on August 19, 2012
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I just finished making this with 3 different heirloom tomatoes fresh from my garden! It is so tasty. I had extra virgin olive oil and aged balsamic vinegar that my daughter brought to me when she returned from Italy. i also used Parmigiano Reggiano which i always use. it was heaven. i am almost sick from eating so much! i can't wait to try it on grilled chicken. I wish i could freeze it or can it. i suppose i could leave out the cheese and can it.. have to try it. then add the cheese when i open it.