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  • on October 15, 2012

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    Excellent! Chock full of good stuff - more like a stew. Once you get past the dicing it's very easy to make. Ham hocks are tough so I knew going in they would need more than 30 min. to cook before adding the beans. I used 4 ham hocks & cooked for 1.25 hours before adding beans. Meat came out nice and tender. Also, I added salt & pepper when sauteeing veggies and again when cabbages were added. Came out great! Will definitely make again!

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