Put the oranges, lemons, and limes through a juicer
. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau
, Triple Sec, and tequila
To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish
with a lime wedge and serve.
Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines
, Meyer lemons
, and key limes
all have amazing flavor if you can find them.