Printable Area
Zin-Tini
Recipe courtesy Michael Chiarello, 2007
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 pitcher
Ingredients
- 32 ounces gin
- 8 ounces zinfandel wine
- 2 ounces extra-dry Vermouth
- Ice cubes
- Lemon twists, for garnish
Directions
Shake ingredients with ice in cocktail shaker and strain into serving pitcher. Serve chilled in frozen martini glasses with a lemon twist.
© Recipe courtesy Michael Chiarello, 2007