3 Minute Chocolate "Cup" Cake

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Melt the butter and chocolate together in a glass bowl set over a double boiler, or for 60 seconds in the microwave.

In another bowl, whisk together the flour, sugar, orange zest, salt and eggs. Whisk in the melted chocolate mixture. Divide the batter among 4 large or 6 medium coffee cups.

Microwave for 50 seconds to 2 minutes on high, depending on the number of cakes, the power of your microwave and how molten you like your cakes. Let cool for 30 seconds. Top with the ice cream and cherries and serve.

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5

Newest Ratings and Reviews

Read all 39 reviews

  • on September 22, 2013

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    Just made this and it was such a delight. I didn't trust that it could be this good coming from the microwave. I read the reviews and determine others had success and yielded to the nuke method.
    It was perfect. Michael this is a keeper "sho nuff"!

    people found this review Helpful.
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  • on March 02, 2013

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    Dead easy, delicious...tried it with vanilla ice cream and fruit of the forest...brilliant for a show off when having unexpected guests...

    people found this review Helpful.
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  • on January 16, 2013

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    Very tasty and super easy (but actually takes about 10 minutes.

    people found this review Helpful.
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