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Average Rating:
Total Reviews: 38
Showing 1-10 of 38
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By vecavjestica
on March 02, 2013
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Dead easy, delicious...tried it with vanilla ice cream and fruit of the forest...brilliant for a show off when having unexpected guests...
By GrahamBj
on January 16, 2013
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Very tasty and super easy (but actually takes about 10 minutes.
By nerissanl
on January 14, 2013
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Strangely simple, oddly quick, and completely delicious. Perfect dessert for company, or any occasion. The orange dark chocolate combo is great. I did nuke for one additional minute. Thank you Michael Symon, and to my friend Laurene for introducing it to me! Definitely a keeper and going in my permanent recipe folder.
By tlbrooks20
Wahiawa, HI
on August 16, 2012
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I used hershey's kisses and medium size coffee mugs. I put hem in the microwave for 3 minutes.
This was so easy and oh so delicious...My 12 year old made it! A great guilty pleasure! A GREAT RECIPE!
By IPhyll
on August 15, 2012
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Sooo good and very quick and easy. A keeper.
By marinewineguy
on August 15, 2012
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Tasted great! even my wife and daughter enjoyed it! i'd recommend sticking with a shorter coffee cup. i used more traditional cups and it produced an uneven heating time. Plus, less surface area to drop your favorite ice cream onto! would offer that the recipe has quite a heavy salt flavor so consider an unsalted butter as a means of balancing out the bite. but, it's Marine proof! and i'll be making it again, this time dropping a ball of caramel inside the mixture just before heating.
By Sue Who
on August 13, 2012
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It is amazing, oh so Good. This will be one of my top recipes for dessert. Love you Michael!!
By lruzich
on July 15, 2012
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I'm addicted!! I made one portion of this - melted chocolate/marg in the cup in the microwave - added rest of ingredients and cooked in microwave - it was outstanding. I am almost (note "almost" sorry I found this recipe.
It's too easy to make and so, so good to eat. Thanks, Michael!
Linda
By BeckyRiley
Houston, TX
on July 08, 2012
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Delicious treat! My husband loved it. I used the semi-sweet chocolate chips and unsalted butter. Yummmy!
By Chef Baci
Lombard, IL
on May 09, 2012
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SO GOOD! I've made these 'cup'cakes several times. It is fun to make them with the kids and very easy. This made 5 perfect sized treats for us in med/large coffee cups. Definitely worth a try.