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Average Rating:
Total Reviews: 38
Showing 11-20 of 38
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By jcharbe
Phoenix,az
on May 01, 2012
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Very good for being so quick to make
By ANI1983
San Mateo, CA
on April 25, 2012
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Easy and very yummy!!!
By ZeroSally
California
on April 24, 2012
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This is a great and low cost low time treat!! Made the dark chocolate first time was a bit rich and kids could not finish it. A few days later made it milk chocolate and the kids asked for more. I also put a few chocolate chips on top after they finish cooking in the micro for 50 sec. and they got all melted and yummy . The kids loved to watch it rise up while cooking and excited for there treat. This is delicious.
By bbwm
Houston, TX
on April 22, 2012
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Excellent. I used unsweetened chocolate and added abt 1/2 cup sugar while it was melting and 1/2 tsp vanilla. It was perfect!
By pauletteplatt_1...
Wellinmgton, 55
on April 10, 2012
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It was excellent.Easy to stir up afterr dinner was over we all had hot chocoalte cake & ice cream What a way to end a meal .
By jdbreprice
on March 27, 2012
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I think this recipe tastes great, but I did have to change it up a little to accommodate my families tastes. We made it with milk chocolate chips. It took a lot longer to cook than suggested, but it could have been simply because my "cups" were bigger and had more in them. It wasn't as "molten" as I had hoped, but it was probably due to me judging them by the longer cooking time. I will be making these again and suggesting them for all of my friends to try. I think it was very delicious, especially for a quick fix dessert.
By kdanner1
Crescent City, CA
on March 13, 2012
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My 4 year old son and I made these for a fast treat. I've made several different microwave cup cakes in the past and to be honest, I didn't have high hopes. I changed the recipe slightly by using 1 oz unsweetened choc and then 6 oz of milk chocolate and 1 tsp of cocoa powder. I think the milk chocolate flavor is more kid friendly and that's all I had. These turned out really good. I did have to increase the cooking time to 4 minutes as I used 4 regular coffee mugs. The end product was mostly firm cake and the bottom very "molten". The orange zest added just the right foodie touch : Thank's Michael Symon!
By pnash
on March 13, 2012
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made this for my grandkids..soo easy- and they both enjoyed it!!
especially the 15 year old (grandson- he finished it in a couple
of bites !!
I watched it on the Show this weekend and that is why I decided to make
it...this is a keeper...thanks so much for the quick/easy/recipe
we need to have more stars to rate this one!!
By reesclan
on March 13, 2012
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This is the easiest, cutest, yummiest little dessert. Very rich, easy enough for the kids to help make and if you are feeling creative you can add a variety of rollings just to change things around a bit. If not, it is perfect the way it is!!!
By 56speedster
on March 11, 2012
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Swimming upstream with regard to opinions of this, but it didn't work at all for us. Grainy and far too rich for even our taste. We'll look for one that really calls for baking.