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Average Rating:
Total Reviews: 38
Showing 21-30 of 38
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By gmac64
Texas
on March 10, 2012
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Excellent ..great to whip up for company!
By Laurmcru
on March 02, 2012
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Amazing! The best dessert! I prefer to use milk or semi sweet chocolate instead because it can get a bit rich. Way too easy to make, I have to refrain from making them all the time!
By TexasTexasTexas
on March 01, 2012
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We just returned from the Food & Wine Festival in Miami, 10lbs fatter. The LAST thing we needed was this recipe!!! Since we had the ingredients...I used a splash of orange juice and it was delicious. I'll melt redhots to set the cake on next time because I had that once at a restaurant and I'm thinking this recipe is the "cake". It was incredible. We named this molten chocolate because it's so much better than a cupcake. Thank you for this recipe :
By SuzTheMadScientist
Rapid City, SD
on February 26, 2012
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Love in a cup that is quick and stays on one's mind and palate for a long time! Yum Thank you!
By silviatorrente@...
on February 19, 2012
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This was a super delicious recipe! Easy to make, super tasty and it looked espectacular!
By giedo
on February 16, 2012
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My family has made "mug cake" for years, but this recipe is so much better than our old one! Great with caramel drizzled on top, sprinkled with a little kosher salt and topped with whipped cream.
By romancolon
miami
on February 10, 2012
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Awesome!!!!!!!
By ilenej
on February 02, 2012
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Easy recipe and perfect for my chocoholic son! Used bittersweet chocolate morsels and omitted the orange peel since that was what I had on hand. Kept it in a container for a few days so he could scoop out a cup when he needed a fix. Microwaved it for about 45-50 seconds for a molten texture and topped with a bit of whipped cream.
By kimberskapers
El Paso, TX
on January 30, 2012
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Chef Symon does it again! Quick, easy and oh SO GOOD! I'm going to recommend this to all my friends and family! I love the show as well, I can't wait to see what else he has in store!
By acmurphy310_4592467
collierville, TN
on January 29, 2012
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This rocks! We used high-quality white chocolate (same amount and had fun making it with the kids. 15 minutes, no joke! It's got a great butter undertone, which I love in my sweeets. This tastes like you spent a lot of time on it, but not so. Did take a bit longer in the microwave--probably 3-4 minutes. Serve with fresh raspberries. Absolutely, undeniably amazing. Can't wait to try it with dark chocolate. I am emailing it to all my friends. Do not miss this!