Angel Food Cake with Macerated Berries and Mascarpone

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

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Directions

Place the berries in a medium bowl and tear in the mint.

In a small saucepan over medium-high heat, combine the wine, honey and orange juice. Bring just to a simmer, and then pour over the berries. Let the berries macerate for about 2 minutes.

In a small bowl, add the mascarpone, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.

Slice the cake and serve with a spoonful of the berries and a dollop of the mascarpone mixture.

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  • on January 07, 2013

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    I also noted this recipe three weeks ago on Michael's show (featuring Porterhouse steaks, and wanted to try it as it looked like it would be great. Mistake. Inedible! I don't believe any amount of "Tweaking" can help this recipe.

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  • on March 03, 2012

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    I watched this the other day and had to try it. My blackberries were not as ripe a Michael's and my mint is not in yet (a couple of drops of mint extract but it is amazing. Not too sweet but definately a dessert

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