Place the berries in a medium bowl and tear in the mint.
In a small saucepan
over medium-high heat, combine the wine
, honey and orange juice
. Bring just to a simmer
, and then pour over the berries. Let the berries macerate
for about 2 minutes.
In a small bowl, add the mascarpone
, black pepper and 2 tablespoons of the macerating liquid from the berries. Stir to combine.
Slice the cake and serve with a spoonful of the berries and a dollop
of the mascarpone mixture.