Recipe courtesy of Michael Symon
24 servings
24 servings


  • 1 pound thawed filo dough
  • 1 cup melted butter
  • 2 lemons juiced and zested
  • 4 tablespoons honey
  • 2 teaspoons cinnamon
  • 3 cups diced Granny Smith apples
  • 2 cups chopped toasted walnuts
  • 2 cups chopped toasted pistachios
  • 1 1/2 cups sugar
  • 1/2 cup honey
  • 1 pint water
  • 1 lemon rind


Watch how to make this recipe.

On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter. Repeat process with 3 more sheets. Cover remaining sheets with damp towel and set aside. To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool. Spread 1/3 of mixture onto buttered filo stack. Top apple mixture with another stack of buttered filo. Repeat process until mixture and filo is gone (there should be 3 layers). Bake in a preheated 350 degree oven for 1 hour. Mix sugar, honey, water and lemon and bring to simmer. Remove lemon rind and pour over baklava. Let soak overnight, cut into squares and serve.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Muffins

Recipe courtesy of Ellie Krieger

Apples Fries with Cinnamon

Recipe courtesy of Todd Porter|Diane Cu

Apple Pie Egg Roll

Recipe courtesy of Kelsey Nixon

Apple Peach Cobbler

Recipe courtesy of Patti LaBelle

Apple Bread Pudding

Recipe courtesy of Michael Symon

Fried Apple Hand Pies

Recipe courtesy of Jill Novatt

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

Apple-Oat Crisp

Recipe courtesy of Good Housekeeping


Trending Videos

So Much Pretty Food Here