Apple Bread Pudding

TOTAL TIME: 3 hr 40 min
Prep: 10 min
Inactive Prep: 2 hr
Cook: 1 hr 30 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 tablespoon butter
  • About 6 cups 1/2-inch-cubed challah bread (about half a 15-ounce loaf)
  • 3 medium Granny Smith apples, peeled, cored and diced
  • 6 eggs
  • 1 1/2 cups cream
  • 1 1/2 cups milk
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Directions

Butter a 2-quart baking dish. . Toss the cubed bread and apples in a large bowl, and then arrange them evenly in the dish.

In a medium bowl, mix together the eggs, cream, milk, honey, vanilla, salt, cinnamon and nutmeg. Pour the liquid mixture over the bread and apples. Refrigerate for about 2 hours.

Preheat the oven to 375 degrees F.

Put the baking dish in a larger metal roasting pan. Pour hot water into the roasting pan until it comes about 1 inch up the side of the baking dish. Bake until the pudding is firm and the top is golden brown, about 1 1/2 hours. Cool slightly, dust with powdered sugar and serve.

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4

Newest Ratings and Reviews

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  • on December 17, 2012

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    No he did not put sugar in the custard. He put sugar in his greens after adding the vingar. In the custard he added honey. AWSOME dish. Every time the same. Also the salt is very important.

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  • on June 30, 2012

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    I distinctly remember Michael chopping the bread and toasting in the oven during this episode, so now I'm confused as I begin to prepare this pudding.

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  • on June 24, 2012

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    I thought there should have been sugar in the receipe and that it was very dry.
    Maybe it soaked to long long? Sorry!

    people found this review Helpful.
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