Beet and Apple Salad

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
YIELD: 10 servings
LEVEL: --

ingredients

  • 1 pound uncooked beets peeled and grated
  • 1 pound Granny Smith apples peeled and grated
  • 1/2 pound celery root, peeled and grated
  • 2 scallions, diced
  • 4 ounces apple juice
recipe tools

Directions

Mix beets, apples, celery root and scallions together. Season with salt and pepper and set aside. Whisk together apple juice, vinegar and whisk in olive oil slowly. Pour mixture over beets cover tightly and refrigerate for 3 hours. Romove from refrigerator, toss in watercress and serve.

Similar Recipes

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.