Bloody Beer

Name: Bloody Beer
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 drinks
Ingredients: 3 cups tomato juice; About 3 tablespoons hot sauce (I like Frank's); 2 tablespoons grated horseradish (preferably fresh), plus more for garnish, if desired.; 1 tablespoon Worcestershire sauce; 1 teaspoon celery salt; Juice of 4 limes; 2 jalapenos, sliced into rings; Salt and freshly ground black pepper; 6 ounces vodka; 8 ounces beer (IPA or wheat beer); Celery sticks, for serving

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Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 30 min

Yield: 4 drinks

Level: Easy
Total: 35 min

Prep: 5 min
Inactive: 30 min

Yield: 4 drinks

Ingredients

3 cups tomato juice

About 3 tablespoons hot sauce (I like Frank's)

2 tablespoons grated horseradish (preferably fresh), plus more for garnish, if desired.

1 tablespoon Worcestershire sauce

1 teaspoon celery salt

Juice of 4 limes

2 jalapenos, sliced into rings

Salt and freshly ground black pepper

6 ounces vodka

8 ounces beer (IPA or wheat beer)

Celery sticks, for serving

Directions

Watch how to make this recipe.

In a pitcher, combine the tomato juice, hot sauce, horseradish, Worcestershire, celery salt, lime juice, jalapenos and salt and pepper to taste and stir. Refrigerate until ready to serve, at least 30 minutes and preferably 1 hour.
When ready to serve, add the vodka and stir to combine.
Pour the mixture into old-fashioned glasses with ice, leaving 2 inches at the top for the beer. Top each drink with 2 ounces beer and garnish with a celery stick and more grated horseradish if desired.