In a pitcher, combine the tomato juice, hot sauce, horseradish
, Worcestershire, celery salt
juice, jalapenos and salt and pepper to taste and stir. Refrigerate until ready to serve, at least 30 minutes and preferably 1 hour.
When ready to serve, add the vodka
and stir to combine.
Pour the mixture into old-fashioned glasses with ice, leaving 2 inches at the top for the beer. Top each drink with 2 ounces beer and garnish with a celery stick and more grated horseradish if desired.