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Braised Cabbage

Photo: Braised Cabbage

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 cup thickly diced bacon
  • 1 yellow onion, thinly sliced
  • Kosher salt
  • 12 ounces IPA-style beer
  • 2 tablespoons cider vinegar
  • 1 large or 2 small heads savoy cabbage, quartered, cored and thinly sliced
  • 3 tablespoons brown mustard (my favorite is Bertman Ballpark)
  • 1/2 cup chopped fresh chives
  • 1/4 cup chopped fresh flat-leaf parsley
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Directions

Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. Add the beer, vinegar and another large pinch of salt. Cover and cook until the cabbage is wilted but is still slightly crisp. Stir in the mustard and taste for seasoning. You might want to add some additional salt, mustard and/or vinegar at this time.

Remove the cabbage from the heat and stir in the chives and parsley.

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5

Newest Ratings and Reviews

Read all 4 reviews

  • on January 08, 2013

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    My husband and I both enjoyed this dish -- but found it even more delicious reheated the next day.

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  • on October 14, 2012

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    This cabbage recipe was the best cabbage recipe I have ever had. Over the top. Very interesting taste. One little note: It didn't say when to put the cabbage in the pan. We incorporated it after cooking rhe onions and it worked out fine. Will make this one again and again.

    people found this review Helpful.
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  • on October 13, 2012

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    Chock full of flavor. Don't need a lot on the plate as it kind of takes over the flavor of everything else I could see this on a pulled pork sandwich.

    people found this review Helpful.
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