Braised Cabbage

TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 1 cup thickly diced bacon
  • 1 yellow onion, thinly sliced
  • Kosher salt
  • 12 ounces IPA-style beer
  • 2 tablespoons cider vinegar
  • 1 large or 2 small heads savoy cabbage, quartered, cored and thinly sliced
  • 3 tablespoons brown mustard (my favorite is Bertman Ballpark)
  • 1/2 cup chopped fresh chives
  • 1/4 cup chopped fresh flat-leaf parsley
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Directions

Heat a large Dutch oven over medium-high heat. Add the bacon and cook until crisp, about 5 minutes. Add the onions along with a pinch of salt and cook until the onions are translucent, 3 to 5 minutes. Add the beer, vinegar and another large pinch of salt. Cover and cook until the cabbage is wilted but is still slightly crisp. Stir in the mustard and taste for seasoning. You might want to add some additional salt, mustard and/or vinegar at this time.

Remove the cabbage from the heat and stir in the chives and parsley.

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5

Newest Ratings and Reviews

Read all 7 reviews

  • on June 17, 2013

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    Easy to make and delicious.

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  • on June 17, 2013

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    Earlier today, I watched the episode Michael Symon made this on and knew I had to try his recipe for cabbage. I followed it closely but used a Blue Moon beer (all I had available on a small town Sunday night and reduced the mustard to about half what is called for (not a huge brown mustard fan Still, this is so delicious and different. I can see sometimes maybe leaving out the beer and using a broth for a different flavor. Bottom line, I love cabbage and this is by far the best recipe I've ever tried. It's a keeper!

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  • on June 13, 2013

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    This was sooo good i used chicken broth only because i did'nt have an ipa style beer,but it was fantastic,i also made micheal symons pork tenderloin recipe,togeather omg.im serving leftovers 2nite,pork tenderloin/cabbage and chimmichurri sauce on taosted italian bread.

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