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5

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Total Reviews: 7

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  • on June 17, 2013

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    Easy to make and delicious.

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  • on June 17, 2013

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    Earlier today, I watched the episode Michael Symon made this on and knew I had to try his recipe for cabbage. I followed it closely but used a Blue Moon beer (all I had available on a small town Sunday night and reduced the mustard to about half what is called for (not a huge brown mustard fan Still, this is so delicious and different. I can see sometimes maybe leaving out the beer and using a broth for a different flavor. Bottom line, I love cabbage and this is by far the best recipe I've ever tried. It's a keeper!

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  • on June 13, 2013

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    This was sooo good i used chicken broth only because i did'nt have an ipa style beer,but it was fantastic,i also made micheal symons pork tenderloin recipe,togeather omg.im serving leftovers 2nite,pork tenderloin/cabbage and chimmichurri sauce on taosted italian bread.

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  • on January 08, 2013

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    My husband and I both enjoyed this dish -- but found it even more delicious reheated the next day.

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  • on October 14, 2012

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    This cabbage recipe was the best cabbage recipe I have ever had. Over the top. Very interesting taste. One little note: It didn't say when to put the cabbage in the pan. We incorporated it after cooking rhe onions and it worked out fine. Will make this one again and again.

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  • on October 13, 2012

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    Chock full of flavor. Don't need a lot on the plate as it kind of takes over the flavor of everything else I could see this on a pulled pork sandwich.

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  • on September 24, 2012

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    Excellent flavor. This recipe didn't say when to add the cabbage. So, I added it after I added the beer. I was able to find the IPA beer. For those who don't know what IPA is, it is Indian Pale Beer. I used the one that was made in the US.

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