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Average Rating:
Total Reviews: 2
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By BunnyinSFL
Boynton Beach, FL
on January 07, 2013
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I only made the short rib part of this recipe and wish that I had made the salad but I didn't have oranges. These ribs are very good and definitely taste better after sitting. I am going to freeze the leftover liquid after pureeing it to use for a beef stew base.
By lobstergurl
on January 22, 2012
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this was very good of course i made it my own by making a few additions and omissions. no vinegar, added fresh rosemary. everyone went crazy for it. the flavor of the gravy was very rich. since it was 28 degrees out i put my enamel cast iron outside on my deck over night. in the am i brought it in and pulled all the fat 1/2 inch off and it was almost completely defatted. i have alot of the sauce left over so i will strain it and use it to make vegetable beef barley soup. awesome~ thanks michael