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Average Rating:
Total Reviews: 3
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By thommeredith
Los Angeles
on May 14, 2013
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amazing!
By Maple lane
on December 26, 2012
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It takes a really great dish to make it on our "favorite"" cook on a regular basis list". This recipe made everyone happy. I have made this dish 4 times in the last 6 months. We used lemon zest because my husband and son do not like oranges.
We have also tried it topped with a parsley lemon and parmesan gremolata ....awesome.
By Lijemtu
Ogden, UT
on May 21, 2011
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I've made just the chicken part of this twice. I left out the cinnamon, potatoes and zest. The first time my wife didn't care for the seeds and I thought it was too heavy on the olives. This last time I used coriander and cumin powder, just 2 cups of olives. It was just perfect for me. Loved it.