Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth

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5

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Total Reviews: 3

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  • on May 14, 2013

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    amazing!

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  • on December 26, 2012

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    It takes a really great dish to make it on our "favorite"" cook on a regular basis list". This recipe made everyone happy. I have made this dish 4 times in the last 6 months. We used lemon zest because my husband and son do not like oranges.
    We have also tried it topped with a parsley lemon and parmesan gremolata ....awesome.

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  • on May 21, 2011

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    I've made just the chicken part of this twice. I left out the cinnamon, potatoes and zest. The first time my wife didn't care for the seeds and I thought it was too heavy on the olives. This last time I used coriander and cumin powder, just 2 cups of olives. It was just perfect for me. Loved it.

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