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By leslieselig_8569731
on December 02, 2012
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I made this dish tonight and it was truly fantastic.i live in Cleveland, so went to the West Side Market to get the veal shanks. The only downside is that I cut the recipe in half and 2 shanks (1 2/3 pounds, were $23. That said, to get this at a restaurant would have cost at least double. It was a wonderful meal and I will absolutely make it again.