Broiled Porterhouse with Roasted Garlic and Lemon

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5

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Total Reviews: 13

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  • on April 21, 2012

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    The smear was a little too "lemony". I adjusted it to a quarter juice and it is off the hook. I cant wait to try this on a venison backstrap!!

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  • on March 25, 2012

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    I have always lived by the "season meat just before it hits the grill" philosophy...no more! Made this twice and the technique renders a juicy flavorful steak. The schmear is like a Mediterranean chimichurri. I'm with Mr. Symon on a nice crisp salad with fatty juicy steak, potatoes fill up all the room steak should go.

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  • on February 24, 2012

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    Watched Symons Supper and decided to make dinner for wife tonight. Made Strip Steak with Roasted Garlic and Lemon and also Peach and Blue Cheese Salad. Recipe was great. Made my steak a little more medium to medium well. Loved the flavor of the roasted garlic and lemon schmear. Salad was awesom as well. Thanks Michael for sharing recipe. Love the show.

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