COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

8

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on June 07, 2013

    Flag

    Amazing! Great flavors and easy to make with minimal ingredients. Probably good to go with pasta but this will be forever in my recipe book. Not only is it quick and good, but inexpensive! Don't forget to brown the chicken, very key! Also, I made this 3 times now and I ended up reducing the salt just a bit because it always tended to be just a little too salty for me. Also, don't be afraid to use the entire bundle of kale minus the stem because it will shrink! The chicken and kale complement each other. Instead of water, I used low sodium chicken broth. Give it a try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2012

    Flag

    Wow! Made this recipe as described above - only exception, I included some chicken leg quarters along w/ chicken thighs. Big hit w/ the whole family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 24, 2012

    Flag

    Great easy recipe! Don't forget the lemon zest at the end!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.