Printable Area
Corn Relish
Recipe courtesy Michael Symon
- Total Time:
- 52 min
- Prep:
- 10 min |
- Inactive Prep:
- 30 min |
- Cook:
- 12 min
- Level:
- Easy
- Yield:
- 1 quart
Ingredients
- 3 tablespoons blended oil
- 3 cups diced red pepper
- 1/2 cup chopped shallot
- 3 tablespoons minced garlic
- 1 jalapeno, diced
- Kosher salt
- 2 cups corn kernels
- 2 tablespoons brown sugar
- 1 tablespoon toasted ground coriander
- 1/2 cup white wine vinegar
- 1/2 cup orange juice
- 1/4 cup chopped fresh cilantro leaves
Directions
Heat the oil in a large skillet. Add the red pepper, shallot, garlic, and jalapeno and sweat for 1 minute. Add a pinch of salt and then the corn and sweat for 30 seconds. Add the brown sugar, coriander, vinegar, orange juice, and cook for 8 to 10 minutes, or until the liquid reduces. Turn off the heat, stir in the chopped cilantro. Taste and adjust the seasonings, if necessary. Cool and transfer the mixture to a mason jar. The relish will hold for 1 month in the refrigerator.