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Cornbread and Wild Rice Dressing with Pine Nuts and Parsley

Michael Symon
Recipe courtesy Michael Symon and Sherla Sanderson
Show: Symon's Suppers Episode: Thanksgiving Supporting Players

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4

Average Rating:

Total Reviews: 6

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  • on December 27, 2012

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    A lot of preperation. I thought it was pretty good, but would not make again. It was not as popular as the draditional dressing made from a package.

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  • on December 05, 2012

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    I used the same recipe, but a few "slower" techniques. I couldn't resist adding crumbled Bacon and scallion tops to the cornbread. Also added 1/4 cup of Mayonnaise to the stock. Its getting happy in the refrigerator now!!!

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  • on November 26, 2012

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    We wanted a little different dressing this year for Thanksgiving, and this is an awesome recipe. Made it the day before and baked it off just before serving. Turned out very well. Will definitely make again. Thanks Michael.

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  • on November 23, 2012

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    I feel bad only giving this a four star rating, it was absolutely scrummy!! The reserved rating is because as a family we still gravitate to what has been our traditional stuffing. (You know, The herbed bread cubes with roasted root vegetables, lots of butter, chicken stock and Bell's Poultry Seasoning. But I would make and serve this stuffing at a dinner party, it was moist, flavorful, all textural yumderful goodness!

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  • on November 22, 2012

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    I really wanted to love this recipe - but it was not very good at all. We actually threw it away and no one ate more than a few bites. Not a fan.

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  • on November 08, 2012

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    I just watched the episode tonight! Everything looked awesome! Def. going to make this!

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