Cranberry Sauce with Bourbon and Vanilla Bean and Orange

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5

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Total Reviews: 6

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  • on December 24, 2013

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    Totally AWSOME!!! Will make these again and again!!

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  • on December 10, 2013

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    This was the most delicious cranberry sauce ever!! I don't think I will ever make another. I used it as a dressing over greens with leftover turkey after Thanksgiving too. It does get better the longer it sits.

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  • on November 29, 2013

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    This was the best cranberry sauce I've ever made- delicious, everyone loved it. I am making more right now since there are hardly any to have with all the rest of the leftovers! Yum!

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  • on December 30, 2012

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    I made this for Thanksgiving, family begged me to make it for Christmas. For a dessert, spoon on pound cake top with whipped cream. Love this recipe!

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  • on December 27, 2012

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    Made this sauce for xmass and it was so good with turkey and ham. My family wanted the recipe for it and I told them to go to your site on the cooking channel site. Will make again on New years Day....Thanks and love your show.

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  • on November 23, 2012

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    OMG!! There were MEN taking great honking serving spoons of this and eating plain, on everything, you name it!! They put it on top of the Pumpkin Filo rolls - I didn't think those things could get anymore delicious but BAM! Another instant classic!!

    This recipe is going to show up on our tables for many more Thanksgivings yet to be!!

    I made a goof which turned out to be a bonus: I only put one 12oz bag of fresh cranberries in and realized near the end of cooking that it needed more, so added bag #2. Those cranberries stayed sort of whole - big plus!

    Thank you, Michael Symon!!

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