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Average Rating:
Total Reviews: 3
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By Tracymelinda
on December 30, 2012
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I made this for Thanksgiving, family begged me to make it for Christmas. For a dessert, spoon on pound cake top with whipped cream. Love this recipe!
By tinakeyes
seattle, wa.
on December 27, 2012
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Made this sauce for xmass and it was so good with turkey and ham. My family wanted the recipe for it and I told them to go to your site on the cooking channel site. Will make again on New years Day....Thanks and love your show.
By Lynnieloons
Steinbeck Country
on November 23, 2012
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OMG!! There were MEN taking great honking serving spoons of this and eating plain, on everything, you name it!! They put it on top of the Pumpkin Filo rolls - I didn't think those things could get anymore delicious but BAM! Another instant classic!!
This recipe is going to show up on our tables for many more Thanksgivings yet to be!!
I made a goof which turned out to be a bonus: I only put one 12oz bag of fresh cranberries in and realized near the end of cooking that it needed more, so added bag #2. Those cranberries stayed sort of whole - big plus!
Thank you, Michael Symon!!