Cucumber and Walnut Soup

TOTAL TIME: 35 min
Prep: 25 min
Inactive Prep: --
Cook: 10 min
YIELD: 6 servings
LEVEL: Intermediate

ingredients

  • 1 English cucumber, peeled and seeded
  • 4 cloves garlic
  • 1 cup toasted walnuts
  • 1 tablespoon toasted coriander seeds
  • 1/2 teaspoon kosher salt
recipe tools

Directions

Cut cucumbers into small dice and set aside in a large bowl. Using a mortar crush the garlic, walnuts, coriander and salt together and add the oil and continue to mix thoroughly.

Transfer to the bowl with the cucumber and whisk in remaining ingredients. Garnish with a drizzle of walnut oil. Serve chilled.
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