Recipe courtesy of Michael Symon
Total:
45 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 pound smoked bacon diced
  • 1 onion thinly sliced
  • 1 head red cabbage cored and sliced
  • 2 tablespoons caraway seeds
  • 3 tablespoons coarse mustard
  • 12 ounces wheat beer
  • 2 tablespoons sugar
  • Salt and pepper

Directions

Serving suggestions: serve this hot or cold, as a side for chicken or pork.

In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.

IDEAS YOU'LL LOVE

Drunken Chestnuts

Recipe courtesy of David Rocco

Drunken Peaches

Recipe courtesy of David Rocco

Drunken Shrimp Tacos

Drunken Spaghetti

Recipe courtesy of David Rocco

Emeril's Drunken Beef

Recipe courtesy of Emeril Lagasse

Drunken Pasta (Ubriachi)

Recipe courtesy of Spike Mendelsohn

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV