Recipe courtesy of Michael Symon
Print
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1/2 pound smoked bacon diced
  • 1 onion thinly sliced
  • 1 head red cabbage cored and sliced
  • 2 tablespoons caraway seeds
  • 3 tablespoons coarse mustard
  • 12 ounces wheat beer
  • 2 tablespoons sugar
  • Salt and pepper

Directions

Serving suggestions: serve this hot or cold, as a side for chicken or pork.

In a large saucepan, cook the bacon over low heat. Add the onions and sweat for 2 minutes. Add remaining ingredients and season. Cook until cabbage is tender, about 30 minutes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Drunken Spaghetti

Recipe courtesy of David Rocco

Cabbage

Recipe courtesy of Cooking Channel

Sauteed Cabbage

Recipe courtesy of Patti LaBelle

Braised Cabbage

Recipe courtesy of Michael Symon

Cabbage Salad

Carrot and Cabbage Medley

Recipe courtesy of Cooking Channel

Red Wine Cabbage

Recipe courtesy of Laura Calder

Braised Cabbage, Carrots and Potatoes

Recipe courtesy of Miriam Garron

Bonnie Boyer's Cabbage and Smoked Sausage Stuffed Pig Stomach

Recipe courtesy of Bonnie Boyer

On TV

Trending Videos

So Much Pretty Food Here