Eggplant Caviar

TOTAL TIME: 1 hr 20 min
Prep: 20 min
Inactive Prep: 20 min
Cook: 40 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 pound tomatoes peeled and chopped
  • 2 tablespoons lemon juice
  • Salt and freshly ground black pepper
  • Pita wedges, as an accompaniment
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Directions

Preheat oven to 350 degrees F.

Brush eggplant with olive oil and roast eggplants at 350 degrees for 30 minutes or until soft.

Saute the garlic and shallots in 2 ounces olive oil over low heat until they are translucent and aromatic.

After the eggplant has cooled, remove the pulp from the skins, and place in a food processor and process until smooth.

Place mixture in a bowl and add remaining ingredients along with garlic and shallots. Season, to taste, with salt and pepper, and serve with pita wedges

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