Recipe courtesy of Michael Symon
Print
Eggs with Caviar
Total:
15 min
Prep:
15 min
Yield:
6 servings
Total:
15 min
Prep:
15 min
Yield:
6 servings

Ingredients

  • 6 hard boiled eggs split longways
  • 2 tablespoons sour cream
  • 2 tablespoons chopped chives
  • 1 tablespoon capers
  • 2 tablespoons beluga caviar
  • 2 bunches watercress

Directions

Remove the yolks from hard boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

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