Fresh Dill Noodles

TOTAL TIME: 2 hr 40 min
Prep: 10 min
Inactive Prep: --
Cook: 2 hr 30 min
YIELD: 6 servings
LEVEL: --

ingredients

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Directions

In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).

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