In a mixer
with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough
in plastic wrap
and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine
on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente
(about 2 minutes).