Fried Potatoes with Spicy Aioli

Michael Symon
Recipe courtesy Michael Symon
Show: Symon's Suppers Episode: Comforting Classics

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5

Average Rating:

Total Reviews: 23

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  • on October 20, 2012

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    This dish is great for entertaining! It's simple, flavorful and fried. I don't always have duck fat at my disposal, so I deep fry them after the initial boil and it's always gone.

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  • on August 25, 2012

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    Delicious!!!!!

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  • on August 23, 2012

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    this is a simple and delicious side! i have used the aioli as a dip for grilled artichokes as well and it worked beautifully!

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  • on August 21, 2012

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    I've been making this same spicy aioli for quite some time now for french fries and it's delicious! This potato idea is fun and different. I love new types of potato sides, this one is a keeper!

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  • on August 20, 2012

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    I have not made the potatoes, this review is for the aioli. It is awesome! I made it to go with some zucchini pancakes and it was wonderful. I'll try the potatoes soon.

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  • on August 13, 2012

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    Love this recipe! I have made it many times and many more to come! Best potato crave kinda recipe...Thanks Symon :

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  • on June 20, 2012

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    I made these for my husband an we loved it! I like to dip the potatoes in the sauce rather than put the potatoes in it. I also added 2 spoons of sriracha the second time I made it cause we like things hot an it was even better!

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  • on June 16, 2012

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    Everyone loved this recipe.The aioli suce is awesome its great on many other things as well

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  • on May 24, 2012

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    Such a fantastic recipe! Aioli is super easy to make and can be used in other dishes or even as an additional condiment for burgers!

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  • on May 15, 2012

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    I was really excited to make this after watching the episode and reading all of the good reviews, but I didn't like it. I didn't like the taste of the aioli and neither did my family. The only reason I gave 2 stars instead of one is because I liked the fried potatoes plain, but once they went into the sauce is was ruined. I'll make the potatoes again without the sauce.

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