Fried Potatoes with Spicy Aioli

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5

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Total Reviews: 24

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  • on February 09, 2012

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    We couldn't decide wether we loved the crunchy fried potatoes more than the amazing sauce! Spicy, crispy, warm, and creamy; what's not to like? Definetly need to use the smallest potatoes you can find, and be careful frying with bacon grease. Ours almost got out of control! But, it was worth it!

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  • on February 05, 2012

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    These are so delish! Alone, the sauce is very spicy, but once coating the potatoes, it mellows and is so flavorful! I am making these to take to a super bowl party

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  • on January 22, 2012

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    I did the potatoes Very Good I did cut it in half since their is only two of us and I also added bacon to it

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  • on January 21, 2012

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    This recipe caught my attention as soon as saw it on the show today. When I realized that I had the ingredients at home and was planning to make baked chicken today, I decided to go for it and I was very much satisfied. It is delicious!! the crunchiness of the potatoes along with the slow heat of the aioli was a treat. I love this recipe. I also recommend trying the fried potatoes with Parmesan cheese. I made that one today also, the flavors were simple yet tasty. .

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