Greek Feta and Cucumber Salad

Photo: Greek Feta and Cucumber Salad

TOTAL TIME: 10 min
Prep: 10 min
Inactive Prep: --
Cook: --
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • 2 English cucumbers (also known as seedless or hothouse)
  • Salt
  • 1 cup crumbled feta cheese
  • 2 tablespoons fresh oregano leaves
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Directions

Slice cucumbers as thinly as you can. A mandolin or vegetable slicer will make quick work of it. Toss together the cucumbers and a large pinch of salt in a mesh strainer set over a bowl. Combine the feta, oregano, garlic and shallots in a separate bowl. Add the lemon juice and zest and whisk in the olive oil.

Drain off and discard any water that has released from the cucumbers. Toss together the cucumbers and the dressing. Serve.

Per serving: Calories 252; Total Fat 22 grams; Saturated Fat 7.5 grams; Protein 6 grams; Total Carbohydrate 7 grams; Sugar: 4 grams; Fiber 1 grams; Cholesterol 33 milligrams; Sodium 567 milligrams

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5

Newest Ratings and Reviews

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  • on October 13, 2012

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    This is a great salad and easy to prepare. I used peeled, seeded regular cucumbers because I like them better than english cucumbers. Everything else the same.

    people found this review Helpful.
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  • on October 10, 2012

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    Loved this salad. A different take to the traditional marinated cucumber and onion salad. Very fresh and light. A big hit in my last dinner party.

    people found this review Helpful.
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  • on September 14, 2012

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    Very fresh, easy, clean and crisp! Love it!!

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