Grilled Oysters

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 16 oysters
LEVEL: Easy

ingredients

  • 1 teaspoon lemon juice
  • 1/2 teaspoon chile pepper flakes
  • Salt
  • Cracked black pepper
  • 16 whole live oysters
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Directions

Preheat a grill.

Heat a small saucepan over medium-low heat. When hot, add the butter and olive oil. Add the garlic and shallots and saute until fragrant, about 30 seconds. Add the parsley, lemon zest and juice, chile pepper flakes and salt and pepper to taste. Remove from the heat.

Place the oysters on the hot grill until they pop, about 2 minutes. Carefully remove the top shells (BBQ gloves make this much easier; a thick kitchen towel is a good substitute). Spoon some sauce over top of each oyster and serve.

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5

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  • on August 13, 2013

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    Great recipe - grilling oysters gives them an earthy, meaty taste and Michael's sauce is the perfect accent. This sauce would also work with grilled vegetables like zucchini or mushrooms.

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