Grilled Skirt Steak with Homemade Corn Tortillas, Grilled Tomatillo Salsa, and Cilantro

Michael Symon
Recipe courtesy Michael Symon
Show: Cook Like an Iron Chef Episode: Secret Ingredient Skirt Steak

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5

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Total Reviews: 4

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  • on January 24, 2013

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    super

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  • on September 16, 2012

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    It is the best skirt taste I have ever tasted!!! I was doing the dance when I cut into the meat ready to plate. The tomatillo sauce ..wow just added the right roasted taste with that hint of lime that complimented the cilantro and creme frachier ...oh and the homemade tortillas.. WOW..I never mad e them but it there is NO way you can eat this meal with store bought tortillas..YUMMMMMMMMM 10+++++++++++++++ daugter even licked her plate and she hates tortillas.. and never eats meat with that pink red color..IT WAS PERFECT.. thank you for sharing it..LOVE LOVE..

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  • on September 04, 2012

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    This recipe made the best beef tacos I've ever had much less made myself. I followed the recipe pretty closely athough admit I used a little less cayanne (maybe 1/2 in the rub, and used sour cream instead of Creme Fraiche as that was what I had (I usually don't like cold things like sour cream on my food, but with the tang of the lime juice in it even I thought it was great. I did follow the other reviewers suggestion and roasted my garlic - tasted nice in the salsa - not like raw garlic. And of course homemade tortilla shells still hot from the pan really are so much better than anything you can buy in the store. Will make this again!

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  • on November 30, 2011

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    Loved the recipe. I would roast the garlic so it was not so raw in the salsa. Otherwise, very tasty.

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