Mix flour, eggs
and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain
dumplings and set aside. Melt
butter in a large pan, add onions
and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.