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Halushki with Pap's Dumplings
2000, Michael Symon, All Rights Reserved
- Total Time:
- 1 hr 30 min
- Prep:
- 1 hr 10 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- None
- Yield:
- 12 servings
Ingredients
- 2 cups all-purpose flour
- 3 eggs
- 3 ounces milk
- Salt and pepper
- 8 ounces butter
- 1 large yellow onion, cut into medium dice
- 1 head savoy cabbage cut into medium dice
- 2 tablespoons Hungarian paprika
- 12 ounces julienne smoked ham
Directions
Mix flour, eggs and milk and season with salt and pepper, mix by hand until incorporated making sure not to over-mix. Place in the refrigerator covered and let rest for 1 hour. Bring a pot of salted water to a boil, cut penny size dumplings into water by hand and let boil for 5 minutes. Strain dumplings and set aside. Melt butter in a large pan, add onions and cook until translucent, add cabbage and paprika and cook until tender. Toss with dumplings and smoked ham and serve.