See More
Healthy Eating
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
For the dressing: Add a pinch of salt to a large wooden salad bowl. Rub the inside of the bowl with the garlic clove, using the salt as an abrasive. Add the anchovy and mash with the back of a spoon. Add the yolk and olive oil, and whisk to combine.
Add the kale mixture to the dressing and toss to coat.
For the topping: Mix the breadcrumbs with the Parmesan and parsley, and sprinkle on top of the salad.
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy Salmonella, by pasteurization or another approved method.
Per Serving: Calories 198; Total Fat 15 grams; Saturated Fat 3 grams; Protein 7 grams; Total Carbohydrate 12 grams; Sugar: 1 gram; Fiber 3 grams; Cholesterol 40 milligrams; Sodium 585 milligrams
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 15 reviews
By chochang28
San Francisco, CA
on October 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
4.5 stars -- Friends loved it and my boyfriend has been asking me to remake it. Unfortunately, I myself didn't like it that much, but perhaps I am not a kale-fan.
By sushmasingh
on September 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent salad. Have made this several times in the past year and it's always a hit with any crowd. Delicious.
By danielli5_11622660
los angeles, ca
on July 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
delicious. I'm not a big fan of raw radish and fennel, but, somehow, it works!found baby kale and I think it's important,because of its delicate consistency. I made a similar caesar dressing in the blender, because I didn't have a wood bowl.
Read all 15 reviews