COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 16

Showing 11-16 of 16

Sort by:

Newest
  • on April 22, 2012

    Flag

    Really fresh and delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 14, 2012

    Flag

    I made this, with a couple of modifications, along with the bolognese recipe from the same episode, and both were outstanding. I substituted romaine (because that's what I had on hand, and left out the fennel and radish (only because I didn't have either and didn't have time to run to the store and yet this was still an outstanding salad.

    And just like Symon said during the episode, just don't tell anybody about the anchovies and they'll still love it. Enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 02, 2012

    Flag

    I will admit I was nose down but other reviews gave me the urge to try, I did cut Kale in half with romaine and this was very very good a must try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 08, 2012

    Flag

    LOVE!! After trying this recipe....fennel and kale are my new best friends!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 06, 2012

    Flag

    I loved this salad! This was the first time I ever tasted fennel bulb and raw radish. It was so delicious! I didnt use the raw egg and I didnt have anchovies. I substituted with a little Worcester sauce and dijon mustard (like Rachel Ray's recipe and it was great. This salad was light and fresh and so yummy! I'll definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2012

    Flag

    This one worried me..... anchovies (ick!.... but I did everything and it turned out WONDERFUL! The dressing will definitely be used again for a variety of salads it was that good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.