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Average Rating:
Total Reviews: 24
Showing 1-10 of 24
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By jaimeboswell
on January 06, 2013
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The flavor is complex and fantastic. I think the cinnamon and wine really put it over the top in terms of "normal" pasta sauces. I didn't have lamb available when I made this, so I used ground veal instead. Only change I'd make is to leave the Parmesan out and let people add it per their own tastes - I think it detracts from the sauce as a whole by mixing it in. I will definitely make this a regular family dinner recipe, thanks Chef Symon!
By Aprunty
new york
on November 08, 2012
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We enjoyed this immensely!
By chochang28
San Francisco, CA
on October 13, 2012
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Mmmm...this was fantastic! Very hearty.
By quidproquo1357
San Francisco, CA
on August 13, 2012
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I made the Lamb Bolognese tonight, substituting an aged Pecorino Romano that I had on hand, for the Parmesan... and added about a teaspoon of an amazing Balsamic Vinegar during the finishing step of the sauce... WOW, this recipe rocks! My friends raved, and I fed four hearty eaters, sent them home with care packages, and still have enough for me tomorrow. Thanks Michael!
By leece40
Perrysburg, OH
on July 10, 2012
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LOVE Michael's bolognese!! What a wonderful recipe! My husband loves it so much that we make it at least once a month! The flavor is rich and hearty! When we can't find lamb, we use either bulk pork sausage or Italian sausage and its still amazing!
By Sofitel1
on June 10, 2012
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I love Symos recipe, this is a vey very good recipe, the way he explained and made it with
All smiles all the tie is like his recipe. Together I made the salad too and nutella mocha dessert.
Will recommend to friends and very delicious . Way to go SYMON! I used park d beef instead btw.
By twright_6384372
Dallas, TX
on May 08, 2012
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This is a killer recipe. The flavors are rich and elegant. I used 1 1/2 pounds of pasta so the sauce would be extra thick and this worked for me. 2 lbs seem like too much but it sounds like many followed recipe exactly and it worked. I served this with the kale salad and the hazelnut mousse for a dinner party and everyone raved. My sister is a chef and said it was the best meal she has had in quite awhile! Will make again!
By girl_loves2_cook
Moorestown, NJ
on May 07, 2012
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Amazing!!! I have family members that do not care for the taste of lamb. Never told them and they loved it. Very easy to follow recipe. This is going in to my recipe box.
By arlene322
Philadelphia
on April 30, 2012
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We loved this recipe. The flavors were unbelievable. Very easy but a little time consuming, but worth the effort. The only change I made was to add 1 tsp of sugar to cut the acidity. I served it with grilled zucchini. THIS IS A KEEPER FOR SURE.
By weezcooks
on April 30, 2012
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Followed the recipe exactly, and wouldn't change a thing. The depth of flavor with the lamb bolognese coupled with the silky finish to the pasta were unbelievable. This recipe is a "keeper".