Season chicken breasts with paprika salt and pepper and set aside. Heat olive oil
in large saute pan and place chicken in it browning on both sides. Place in 400-degree oven for 8 to10 minutes. Remove from oven and let cool then dice
into large pieces. Heat cream in large saucepan
, add herbs
, salt, and pepper and reduce by half. Add the cooked rigatoni
, cheese and cooked chicken and simmer
for 2 minutes. Remove from heat and serve.