Marinated Grilled Peaches with Cloves

Name: Marinated Grilled Peaches with Cloves
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 6 peaches; 12 cloves; 1 teaspoon cinnamon; 1 tablespoon chopped mint; 2 tablespoons butter; 1 tablespoon honey; 1 teaspoon brown sugar; 8 ounces heavy cream; 4 ounces powdered sugar, plus 4 ounces, for dusting

Getting reviews...

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 servings

Ingredients

6 peaches

12 cloves

1 teaspoon cinnamon

1 tablespoon chopped mint

2 tablespoons butter

1 tablespoon honey

1 teaspoon brown sugar

8 ounces heavy cream

4 ounces powdered sugar, plus 4 ounces, for dusting

Directions

Watch how to make this recipe.

Cut peaches in half and remove seed. Place clove in the center of each peach and sprinkle with mint and cinnamon. Melt butter and mix with honey, cinnamon and brown sugar. Brush each peach with butter mixture. Place peaches skin side down on grill and grill to heat through about 4 minutes. Whip cream and 4 ounces powdered sugar together until stiff peaks form. Place 2 halves of peach on plate and garnish with 1 tablespoon of whipped cream. Garnish plates with remaining 4 ounces of powder.