• >
  • Recipes
  • >
  • Milanese Lamb Blade Chops with Tzatziki and Radish Salad

Milanese Lamb Blade Chops with Tzatziki and Radish Salad

Michael Symon
Recipe courtesy Michael Symon
Show: Cook Like an Iron Chef Episode: Secret Ingredient Lamb Chops

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on August 14, 2011

    Flag

    Very good to excellent. The lamb does not lose it's flavor and is very tender. Although it was painful to debone the lamb blades. I would have the butcher do this or choose another cut of lamb next time. I believe it is rated intermediate due to the amount of steps as the cooking technique is simple. The radish salad and the Tzatziki sauce really make this dish come alive!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How