Milanese Lamb Blade Chops with Tzatziki and Radish Salad

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  • on August 14, 2011

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    Very good to excellent. The lamb does not lose it's flavor and is very tender. Although it was painful to debone the lamb blades. I would have the butcher do this or choose another cut of lamb next time. I believe it is rated intermediate due to the amount of steps as the cooking technique is simple. The radish salad and the Tzatziki sauce really make this dish come alive!

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