Printable Area
Mushroom Casserole
Recipe courtesy Michael Symon
- Total Time:
- 45 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 25 min
- Level:
- Easy
- Yield:
- 4 to 6 servings
Ingredients
- 3 pounds sliced porcini mushrooms
- 1 pound sliced leeks
- Salt and freshly ground black pepper
- 1 tablespoon chopped flat leaf parsley
- 8 ounces butter
- 8 ounces heavy cream
- 8 ounces bread crumbs
Directions
Preheat oven to 375 degrees F.
In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes
© Recipe courtesy Michael Symon