Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter

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5

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Total Reviews: 2

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  • on February 11, 2012

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    Saw you make this recipe this morning. Made it myself tonight. I do not have access to halibut where I live, so I used grouper. It was one of the best recipes I have ever made. Congratulation.

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  • on November 29, 2011

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    This is packed with flavor and it was so easy and quick to make. It's balanced with the silky Halibut and all the Silcilian yumminess of the cauliflower. I paired it with a spinach salad with strawberries, feta and sliced almonds. The ingredients are easy and I substituted white wine vinegar for the champagne and it worked fine. This is going to be a regular in our house!

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